Counselling and assistance in submitting MUI halal certification for MSMEs members of the North Lombok 'Aisyiyah regional leader
Submitted : 2023-03-10, Published : 2023-08-01.
Abstract
Free MUI Halal Certification (SEHATI) is one of the government's programmes to increase the amount of halal-labelled MSME products that can be exported to Muslim countries around the world. The SEHATI programme has been implemented since March 2022 and will be intensified in 2023 to achieve the target of 10 million halal certificates in 2024. One of the obstacles in the implementation of the SEHATI programme is the lack of socialisation, especially in the regions, so there are still many MSEs that have not been touched by this programme, for example in NTB. Therefore, the purpose of this service activity is to socialise the importance of Halal labelling on MSE products and to assist partners in applying for MUI Halal certification through the SEHATI programme. The stages of this activity are: initial data collection from MSEs, socialisation activities (counselling on the urgency of halal certification) and assistance in applying for halal certification of partner MSE products. Apart from the lack of knowledge of the partner members in terms of online administration, the main obstacle we face is the large number of MSEs that only use PDAM water (not yet halal certified) as a means of washing or production, so that only 5 MSEs out of a total of 15 MSEs supported by this service programme can obtain halal certificates.
Keywords
References
DinarStandard, "State of the Global Islamic Economy Report 2022," 2022.
W. Warto and S. Samsuri, "Sertifikasi Halal dan Implikasinya Bagi Bisnis Produk Halal di Indonesia," Al Maal J. Islam. Econ. Bank., vol. 2, no. 1, 2020, doi: 10.31000/almaal.v2i1.2803
Y. Agustina, H. Pratikto, M. Churiyah, and B. A. Dharma, "Pentingnya Penyuluhan Sertifikasi Jaminan Produk Halal Untuk Usaha Kecil Menengah (UKM)," J. Graha Pengabdi., vol. 1, no. 2, 2019.
Armiani, D. A. Nursansiwi, S. Hidayat, S. Amri, T. Siswanto, and S. Saori, "Urgensi Produk Mamin Umkm Bersertifikat Dan Berlabel Halal Di Kota Mataram," Valid J. Pengabdi., vol. 1, no. 1, pp. 20-27, 2022.
A. R. Subarkah, "Diplomasi Pariwisata Halal Nusa Tenggara Barat," Intermestic J. Int. Stud., vol. 2, no. 2, pp. 188-203, 2018, doi : 10.24198/intermestic.v2n2.6
M. N. Syafitri, R. Salsabila, and F. N. Latifah, "Urgensi Sertifikasi Halal Food Dalam Tinjauan Etika Bisnis Islam," AL-IQTISHOD J. Pemikir. dan Penelit. Ekon. Islam, vol. 10, no. 1, pp. 16-42, 2022, doi : 10.37812/aliqtishod.v10i1.305
P. A. Agus, "Kedudukan Sertifikasi Halal Dalam Sistem Hukum Nasional Sebagai Upaya Perlindungan Konsumen Dalam Hukum Islam," Amwaluna J. Ekon. dan Keuang. Syariah, vol. 1, no. 1, 2017, doi: 10.29313/amwaluna.v1i1.2172
S. Chairunnisyah, "Peran Majelis Ulama Indonesia Dalam Menerbitkan Sertifikat Halal Pada Produk Makanan Dan Kosmetika," Angew. Chemie Int. Ed., vol. 3, no. 2, 2017.
A. SEGATI, "Pengaruh Persepsi Sertifikasi Halal, Kualitas Produk, Dan Harga Terhadap Persepsi Peningkatan Penjualan," JEBI (Jurnal Ekon. dan Bisnis Islam., vol. 3, no. 2, 2018, doi: 10.15548/jebi.v3i2.175
H. Khairunnisa, D. Lubis, and Q. Hasanah, "Kenaikan Omzet UMKM Makanan dan Minuman di Kota Bogor Pasca Sertifikasi Halal," Al-Muzara'ah, vol. 8, no. 2, pp. 109-127, 2020, doi : 10.29244/jam.8.2.109-127
Armiani, B Basuki, and Septya Nurrahmadani, "Sertifikat Halal Menjadi Strategi Pemasaran Bagi Umkm Nonmuslim dalam Meningkatkan Penjualan," Pros. Semin. Stiami, vol. 8, no. 1, 2021.
T. R. Pramintasari and I. Fatmawati, "Pengaruh Keyakinan Religius, Peran Sertifikasi Halal, Paparan Informasi, Dan Alasan Kesehatan Terhadap Kesadaran Masyarakat Pada Produk Makanan Halal," J. Manaj. Bisnis, vol. 8, no. 1, 2017.
A. Slamet Rusydiana and L. Marlina, "Analisis Sentimen terkait Sertifikasi Halal," JEBA (Journal Econ. Bus. Aseanomics), vol. 5, no. 1, 2020, doi: 10.33476/j.e.b.a.v5i1.1405
A. Devi, P. Sumarsono, F. Amir, E. Syariah, F. Keislaman, and U. T. Madura, "Bangkalan Analysis Of The Response Of Duck Restaurant Business Actors To The Obligation Of Halal Certification In Bangkalan Regency," DIMENSI, vol. 12, no. 1, pp. 81-99, 2023.
A. Salam and A. Makhtum, "Implementasi Jaminan Produk Halal Melalui Sertifikasi Halal Pada Produk Makanan Dan Minuman Umkm di Kabupaten Sampang," Qawwam Leader's Writ., vol. 3, no. 1, 2022, doi : 10.55681/primer.v1i2.54
N. Kasanah and M. H. A. Sajjad, "Potensi, Regulasi, dan Problematika Sertifikasi Halal Gratis," J. Econ. Law, Humanit., vol. 1, no. 2, 2022, doi : 10.28944/masyrif.v2i1.874
S. Gunawan, H. Wirawasista Aparamarta, R. Darmawan, and dan Aini Rakhmawati, "Pendampingan Berkelanjutan Sistem Jaminan Halal Bagi Usaha Mikro, Kecil, dan Menengah (UMKM)," 2021, doi : 10.12962/j26139960.v5i1.8120
Armiani, "Teknologi Digital Memediasi Dampak Strategi Bisnis Terhadap Kinerja Umkm Di Nusa Tenggara Barat," Ekuitas J. Ekon. dan Keuang., vol. 3, no. 5, pp. 300-320, 2021, doi : 10.24034/j25485024.y2021.v5.i3.4892
S. Halal, D. A. N. Kontribusinya, and A. Sudarmono, "Sertifikat halal dan kontribusinya terhadap ekonomi indonesia," vol. 4, no. 2, pp. 206-231, 2024.
Article Metrics
Abstract view: 223 times
Download : 99 times
Download : 38 times
This work is licensed under a Creative Commons Attribution 4.0 International License.
Refbacks
- There are currently no refbacks.