Pemanfaatan potensi lokal Desa Mokong Sumbawa NTB melalui pelatihan pembuatan Virgin Coconut Oil (VCO)

Riri Rimbun Anggih Chaidir, Lili Suharli, Kusdianawati Kusdianawati, Izzul Islam

Submitted : 2023-03-08, Published : 2023-08-01.

Abstract

Desa Mokong berada di Kabupaten Sumbawa, Nusa Tenggara Barat dan mata pencarian utama masyarakatnya adalah bertani. Masyarakat Desa Mokong biasa menanam dan memanen kelapa atau membeli dan menjual buahnya begitu saja, tanpa mengetahui pemanfaatannya sebagai minyak nabati khususnya Virgin Coconut Oil (VCO). Secara umum, VCO banyak dikonsumsi untuk tujuan kesehatan dan kecantikan. Produksi VCO dapat membantu meningkatkan nilai kelapa di Desa Mokong dan dapat menjadi produk unggulan Desa Mokong. Kegiatan pengabdian ini adalah pelatihan pembuatan VCO dengan metode kombinasi. Metode ini sederhana, sehingga pembuatan VCO ini dapat dilaksanakan kembali oleh peserta di rumah masing-masing. Pelaksanaan kegiatan pengabdian dilakukan dalam beberapa tahap, yaitu persiapan, pembuatan VCO dan pelaksanaan kegiatan pengabdian. Pelaksanaan kegiatan pengabdian pula terdiri dari sesi pemberian kuisioner sebelum dan sesudah pelatihan, pemberian materi dan diskusi serta praktek. Hasil evaluasi kegiatan melalui kuisioner menunjukkan adanya peningkatan pengetahuan mengenai VCO, ketertarikan untuk mengonsumsi VCO dan untuk mengikuti pelatihan ini dan selanjutnya.

Keywords

Minyak Kelapa, Pelatihan Pembuatan VCO, Minyak kelapa murni, VCO, Pengabdian

References

"Status Desa-Desa di Provinsi Nusa Tenggara Barat | Satu Data NTB."

"Profil | Sistem Informasi Desa."

"Rekapitulasi Produksi, Luas Panen, dan Produktivitas Kelapa Provinsi NTB | Satu Data NTB."

"GEN2025 - Dinas Kesehatan Provinsi NTB."

A. Widiyanti, "Utilization of Coconut Into a VCO (Virgin Coconut Oil) as Antibiotics in an Effort to Support The Health Of Indonesian Healthy Vision 2015," in Seminar Nasional Pendidikan Biologi 2015, Feb. 2016, pp. 577-584. Accessed: Dec. 30, 2022.

R. R. A. Chaidir, L. Suharli, and R. Yasdia, "Commercial Probiotic Drink and Sumbawa Horse Milk as Lactic Acid Bacteria Source for Virgin Coconut Oil Extraction," Sumbawa, Feb. 2023.

S. N. Raghavendra and K. S. M. S. Raghavarao, "Effect of different treatments for the destabilization of coconut milk emulsion," J Food Eng, vol. 97, no. 3, pp. 341-347, Apr. 2010, doi: 10.1016/j.jfoodeng.2009.10.027

K. A. Ravindra and S. Bosco, "Extraction Processes of Virgin Coconut Oil," MOJ Food Processing & Technology, vol. 4, no. 2, pp. 54-56, 2017, doi: 10.15406/mojfpt.2017.04.00087

T. C. Wallace, "Health Effects of Coconut Oil-A Narrative Review of Current Evidence" , vol. 38, no. 2, pp. 97-107, Feb. 2018, doi: 10.1080/07315724.2018.1497562

K. Satheeshan, C. Author, B. Seema, and A. Meera Manjusha, "Development and evaluation of VCO based herbal hair tonic," J Pharmacogn Phytochem, vol. 9, no. 3, pp. 485-493, 2020, Accessed: Dec. 30, 2022.

Z. Zhang, L. Liu, N. Qi, and al -, "Effectiveness of utilizing VCO oil and castor oil on natural creams for dry skin treatment due to environmental factors," J Phys Conf Ser, vol. 1402, no. 2, p. 022093, Dec. 2019, doi: 10.1088/1742-6596/1402/2/022093

S. Songkro et al., "Characterization of aromatherapy massage oils prepared from virgin coconut oil and some essential oils," JAOCS, Journal of the American Oil Chemists' Society, vol. 87, no. 1, pp. 93-107, Jan. 2010, doi: 10.1007/s11746-009-1465-5

K. G. Nevin and T. Rajamohan, "Virgin coconut oil supplemented diet increases the antioxidant status in rats," Food Chem, vol. 99, no. 2, pp. 260-266, 2006, doi: 10.1016/j.foodchem.2005.06.056

M. L. Assunção, H. S. Ferreira, A. F. Dos Santos, C. R. Cabral, and T. M. M. T. Florêncio, "Effects of dietary coconut oil on the biochemical and anthropometric profiles of women presenting abdominal obesity," Lipids, vol. 44, no. 7, pp. 593-601, Jul. 2009, doi: 10.1007/s11745-009-3306-6

S. P. Illam, A. Narayanankutty, and A. C. Raghavamenon, "Polyphenols of virgin coconut oil prevent pro-oxidant mediated cell death," Toxicol Mech Methods, vol. 27, no. 6, pp. 442-450, Jul. 2017, doi: 10.1080/15376516.2017.1320458

Z. Hayatullina, N. Muhammad, N. Mohamed, and I. N. Soelaiman, "Virgin coconut oil supplementation prevents bone loss in osteoporosis rat model," Evidence-based Complementary and Alternative Medicine, vol. 2012, 2012, doi: 10.1155/2012/237236

F. Peedikayil, "Is coconut oil good for oral health? A review," Journal of Health Research and Reviews, vol. 6, no. 1, p. 1, 2019, doi: 10.4103/jhrr.jhrr_14_19

M. Siddalingaswamy, A. Rayaorth, and F. Khanum, "Anti-diabetic effects of cold and hot extracted virgin coconut oil," J Diabetes Mellitus, vol. 01, no. 04, pp. 118-123, 2011, doi: 10.4236/jdm.2011.14016

Z. A. Zakaria, M. N. Somchit, A. M. Mat Jais, L. K. Teh, M. Z. Salleh, and K. Long, "In vivo antinociceptive and anti-inflammatory activities of dried and fermented processed virgin coconut oil," Medical Principles and Practice, vol. 20, no. 3, pp. 231-236, Mar. 2011, doi: 10.1159/000323756

I. Angeles-Agdeppa, J. S. Nacis, M. V. Capanzana, F. M. Dayrit, and K. V. Tanda, "Virgin coconut oil is effective in lowering C-reactive protein levels among suspect and probable cases of COVID-19," J Funct Foods, vol. 83, p. 104557, Aug. 2021, doi: 10.1016/j.jff.2021.104557

A. B. Dacasin et al., "The potential use of virgin coconut oil as an adjunctive treatment for COVID-19: A review," J Pharmacogn Phytochem, vol. 10, no. 6, pp. 37-49, Nov. 2021, doi: 10.22271/phyto.2021.v10.i6a.14254

D. C. Widianingrum, C. T. Noviandi, and S. I. O. Salasia, "Antibacterial and immunomodulator activities of virgin coconut oil (VCO) against Staphylococcus aureus," Heliyon, vol. 5, no. 10, Oct. 2019, doi: 10.1016/j.heliyon.2019.e02612

S. Suryani et al., "A Comparative Study of Virgin Coconut Oil, Coconut Oil and Palm Oil in Terms of Their Active Ingredients," Processes 2020, Vol. 8, Page 402, vol. 8, no. 4, p. 402, Mar. 2020, doi: 10.3390/pr8040402

"Virgin Coconut Oil Market Size & Growth | Forecast [2021-2028]."

H. Taherdoost, "What Is the Best Response Scale for Survey and Questionnaire Design; Review of Different Lengths of Rating Scale / Attitude Scale / Likert Scale," International Journal of Academic Research in Management, vol. 8, no. 1, pp. 1-10, 2019.

V. H. Pranatawijaya, Widiatry, R. Priskila, and P. B. A. A. Putra, "Penerapan Skala Likert dan Skala Dikotomi Pada Kuesioner Online," Jurnal Sains dan Informatika, vol. 5, no. 2, pp. 128-137, Dec. 2019, doi: 10.34128/jsi.v5i2.185

P. S. Ibrahim, R. Azis, and I. R. Akolo, "Pelatihan Pembuatan VCO Untuk Meningkatkan Penghasilan Masyarakat," JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat), vol. 3, no. 2, pp. 197-200, Sep. 2019, doi: 10.30595/jppm.v3i2.3429

R. Sahni Putri and A. Ali, "Pelatihan Pembuatan Virgin Coconut Oil (VCO) di Desa Bulo Wattang sebagai Tindakan Preventif untuk Menjaga Kesehatan Masyarakat," Panrita Abdi - Jurnal Pengabdian pada Masyarakat, vol. 5, no. 1, pp. 8-16, Jan. 2021.

D. Ayu, I. Pramitha, A. Ari, and C. Wibawa, "Pemanfaatan Virgin Coconut Oil (VCO) dalam Kehidupan Sehari-Hari di Desa Cemagi Badung Bali," Jurnal Pengabdian UNDIKMA, vol. 2, no. 1, pp. 24-29, May 2021, doi: 10.33394/jpu.v2i1.3743

E. Naryono, C. E. Lusiani, B. Widiono, and W. S. Witasari, "Pengabdian kepada Warga Desa Binaan Polinema, Wringinsongo, Kec. Tumpang, Kab. Malang melalui Pembuatan VCO dengan Metode Fermentasi," Martabe : Jurnal Pengabdian Kepada Masyarakat, vol. 5, no. 4, pp. 1268-1275, Jul. 2022.

H. Yermadona, F. Earnestly, and S. Suryani, "Pemberdayaan Ibu-ibu PKK Nagari Sikucur Barat Melalui Produksi Virgin Coconut Oil (VCO)," Dinamisia : Jurnal Pengabdian Kepada Masyarakat, vol. 3, pp. 171-180, Aug. 2019, doi: 10.31849/dinamisia.v3i0.2918

M. Yuniwati, "Pemberdayaan Wanita di Desa Sedayu Magelang Melalui Keterampilan Memproduksi Virgin Coconut Oil (VCO)," DHARMA BAKTI, vol. 1, no. 2, pp. 151-160, Oct. 2018.

"Coconut production worldwide by leading country 2020 | Statista."

Article Metrics

Abstract view: 319 times
Download     : 138   times Download     : 59   times

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Refbacks

  • There are currently no refbacks.